Potato Pancakes In As Easy As 1-2-3

Thanksgiving is finished and also your refrigerator is packed with leftovers. In addition to all that turkey, you’ve kept mounds of mashed potatoes taking up room. The final thing you want is for them to go uneaten and turn awful. So what you may need is a potato Pancake Recipe that can help consume all those left over potatoes.

Plopping left over mashed potatoes on peoples plates for an additional 3 days could be met with groans, or even a downright mutiny. Well how about transforming those spuds into a treat which is very easy to get ready and definitely will sure to turn into a hit together with your friends and family? Actually, you simply could end up finding that you wanted you’d more excess potatoes to keep up with desire.

To start out the ball rolling, be sure to have on hand each of the required ingredients. You should have vegetable oil (canola, corn or a blend works just fine), salt and pepper to taste, flour, an egg, milk, onion, and lastly, those crushed potatoes. For a different taste, it is possible to replace bacon drippings for your vegetable oil.

To make four hot cakes you will require two servings of potatoes. Add to the mashed potatoes one egg, 1/2 cup of flour, three tablespoons of diced onion (more to taste) and 1 / 4 cup of milk. Extensively mix together and form 4 equally sized patties. In the event the mixture is simply too sticky, shaping the patties on wax paper or aluminum foil might make things easier for you.

Fry the pancakes in hot (not smoking) oil or bacon drippings that amply covers an electric or regular skillet. Fry for about three minutes on either side or until every single area is golden brown. Make sure the patties are hot throughout and the minced onion is tender. In order to avoid the mix sticking to your spatula while you press over the pancake inside the pan, try out spraying it with cooking spray.

The pancakes can be served with pork, chicken, fish and beef. Additionally they make great appetizers. For selection, put in more potato mixture some crumpled bacon or shredded cheese. In addition to salt and pepper, you are able to top your creation with butter, sour cream, gravy, ketchup, cheese sauce, or hot sauce.

In case you are fed up with or tend not to especially take care of crispy German-style potato pancakes which uses grated potatoes instead of mashed, than the potato pancake recipe may be the perfect formula for you. You may also adore the newest Chicken Breast Recipes.

Notice: This work is licensed under a BY-NC-SA. Permalink: Potato Pancakes In As Easy As 1-2-3

Comments are closed.